Restaurant & caterer

More than fifteen years of adventure... the path of a true sailor: Europe, of course, from north to south, America and all its ports, the Caribbean, Australia, from the coast to the backcountry, Asia from Thailand to Malaysia: continuous immersion in the culinary culture of the antipodes have placed this Québécois Chef in a league of his own, totally oriented toward perfecting craft trade product. For 10 years now, one can discover his cuisine at his restaurant located in Tremblant; sEb l’Artisan Culinaire.