The Mille Pâtes boutique and restaurant has been open for 5 years. The owners’ passion for pasta and desire to serve you better grow every day. What started as a modest 12-place restaurant is now an establishment that can welcome more than 40 patrons. During the summer days and evenings, you can enjoy your meal on the beautiful terrace. All the food on the menu, including the bread and desserts, are prepared on site every morning. Between 30 and 65 lbs of pasta are created daily just for the restaurant’s customers and many homemade products are available for you to take home (sauces, fresh pasta, pesto, and frozen meals, like lasagna, raviolis, etc.). One visit to this friendly and laid back restaurant, and you’ll be convinced.