Fish, game and wild meats are products you will find on Le Rustique’s menu. Le Rustique offers a lounge with pool table, a dining room with stone fireplace and a grand ballroom that can accommodate up to 120 people. Bruno Krivak-Théberge, chef-owner of the restaurant offers market cuisine that is refined and bistro-inspired with a focus on local and seasonal products. With the tasting menu, you will discover the eccentric world of Bruno and his team. The menu is renewed regularly according to the Chef’s inspiration to tantalize your taste buds.