Since 1984, people have been coming to Antipasto, but what’s more important, they return again and again. Why? Simply because Antipasto offers a wonderful Italian cuisine and decadent pizzas cooked in a wood-burning oven, a warm welcome in the magnificent century-old building that was once the Saint-Jovite train station. In summer, the restaurant opens its terrace. Unique decor, cozy ambience and heady aromas…a treat for the senses every time you visit. Are you in the mood for some sautéed scallops and oyster mushrooms, a traditional minestrone soup, excellent Italian pasta or a tender, juicy, veal cutlet? You’ve come to the right place! Our menu also offers a wide variety of delicious pizzas!