Table d’hôte and Gastronomic Menu.
Vegetarian dishes, Fish, Seafood, Foie gras, local meats.
The Chef-owner and Canardier Master, Olivier Tali prepares in the room the “Duckling à la Rouennaise” (on order). A warm ambiance with a nice terrace. An ideal setting for a romantic dinner or a delightful meal with friends.